cushsf’s posterous

My Weekly Finds In News and Blog Articles 

PlatyPreserve: On The Go Wine Storage

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A new way to carry wine.  If they only figure out a way to get the air out properly, it will be an excellent way to carry wine.  If the air can be squeezed out as well as they say, this is an excellent way to carry a bunch of wine when out and about.
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062309-platypreserve.jpg 

It's nice to bring a bottle of wine when you head out on your summer picnics and parties, but we don't always want to bring along the bottle. For starters, it can weigh your basket down and it also means using a full bottle. We spied a great way to bring opened bottles of wine anywhere you want, while keeping them safe and airtight...

Last week we made mention over at Ohdeedoh about a water bottle that's great on the go. It collapses down to pack away in a bag or purse and while checking into it, we discovered they make one for wine!

Wine on the go can feel restrictive and complicated, there's corks, or bottles and at minimum there's boxes, but the selection limits what is available for consumption. The PlatyPreserve makes wine on the go a bit simpler and keeps the air out while you travel. You can take as little or as much as you want, just make sure to squeeze the air out before attaching the lid.

It's leakproof, air tight and won't alter the taste of your favorite selections. It's a great way to use up the little bits of wine you might have lying around, just pack them up and take them to your next outdoor get together or picnic!

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Facedown Burials Widely Used to Humiliate the Dead

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This article is just very interesting to read though probably completely useless as well.  I just find it interesting to read it.  People do peculiar things for very personal reasons.  I admit superstitions were far more common in the past and people are less likely to do strange things nowadays but still this is interesting to treat dead people assuming some significant meaning.  They are dead and it is over.  Or was over.
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James Owen
for National Geographic News
June 23, 2009

Burying the dead facedown in ancient times didn't mean RIP, according to new research that says the practice was both deliberate and widespread.

Experts have assumed such burials were either unusual or accidental.

But the first global study on the facedown burials suggests that it was a custom used across societies to disrespect or humiliate the dead.

Lead study author Caroline Arcini of Sweden's National Heritage Board detected a common thread in the burials she studied: "That society sanctioned this apparently negative treatment of the dead," she said.

The unnerving burials often appear to signify "behavior that is out of the norm—it is not accepted, what [the dead] have done," Arcini said.

Shaming the dead "is most probably a deep-rooted behavior in humankind."

Social Status

Arcini searched existing literature to make the first ever catalog of facedown burials from around the world.

She found descriptions of more than 600 bodies from 215 grave sites, from Peru to South Korea.

Dating from 26,000 years ago all the way up to World War I, these so-called prone burials include men, women, and children, though the majority were men. Facedown burials occurred in all sorts of graves, including single graves, double graves, and mass graves.

(Related: "Earliest Known Nuclear Family Found; Died in Massacre?")

In locations with several prone burials, the dead were often buried in shallow graves toward the edge of the cemetery, most of them without coffins.

The phenomenon has various possible explanations, Arcini said.

Some people had their hands and feet tied together, suggesting they had been criminals or prisoners of war.

Other burials indicate the practice was linked to social status, as in the case of 80 bodies found in a Mexican cemetery that dates to between 1150 and 850 B.C., Arcini said.

There, 6 men are sitting in their graves, while the other 74 are in a prone position, Arcini noted.

"It might be that the people [buried in a sitting position] are high priests, and the others are in a lower social position."

Religious Conflict

The archaeologist highlights religious and cultural conflict as another potential factor.

The highest frequency of facedown burials in Sweden, for instance, dates to the period of the Viking age when Christianity arrived in the region, Arcini said.

Pagan Vikings may not have accepted those who converted to Christianity and may have buried the bodies in a way that reflected their dislike, she explained.

Rule-breaking nuns and convicted witches were also buried in prone positions, she added.
http://news.nationalgeographic.com/news/2009/06/090623-facedown-burials.html

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Book Review: Global Resources

Global Resources (Opposing Viewpoints)

I was doing a library search for fish farming and this book came up.  I am not usually interested in hot topics and whatever is heavily promoted by the media.  I had to read this book because I became curious about the topic of the book.  It is very interesting.  I cannot say I agree with most of the opposing arguments in their arguments because mostly they are political and write their arguments to win a debate not to reach the best truth of the situation they can.  That is why I have avoided following such debates because they prove to be giant wastes of time.  I learned a lot from this book and plenty I already knew and realized I have about 50 more books in the opposing viewpoints that I will be reading.  I speed read which requires pre-reading and so on but makes it possible to read a great deal in little time that becomes available.  Opposing Viewpoints are written, in my reading, to be read very quickly which makes it a mandate to read the rest of them.  I recommend reading it if you are interested in the topic.

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Book Review: Writing the Action-Adventure Film

Writing the Action Adventure Film: The Moment of Truth

This book was very interesting to me.  First of all, I realized how little I know about writing for motion pictures.  My immediate creative background is in photography and general filmmaking.  I never gave writing so much thought.  I start to understand why it is hard for me to write scripts and also read movie scripts very thoroughly as I can do with other creative devices.  I learned a good deal and also need to read more on writing for film before I can possibly come back to read all of the writing books I read over again. I am hoping at that point I will have a solid foundation and know How-to write for film effectively.

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Book Review: Filmmaking for Teens

Filmmaking for Teens: Pulling Off Your Shorts


I read this book because it is part of Michael Weise Productions texts on filmmaking.  I was curious why several books on serious filmmaking targeted at teenagers? And the obvious answer is teens aspire to make movies being such great consumers of hollywood and make for a good marketing niche to sell film books to.  The text is well-written and teaches what it says:  Making short films for school projects, etc.  Could it lead to serious filmmaking? Definitely and it aims also to build a foundation in that direction and selling them more books.  It is good for a quick read but the content is no different than any other general film book.

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Top 10 Issues that Incite the Wine World Part Two

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I found the first part of the top ten interesting and had to state my two-cents but when the second part came out the next day I only saved it because I didn't really care that much.  I do not and have part of the post here.   I think the 100 point system is essential because the average consumer is not capable of thought and is led to purchase based on unbelievable elements.  It is great to have a really simple system so the average person who is ought to be robbed by the retail and food industry can remember a number as a reference point and walk away not expecting a big surprise when the cork is popped.  The more educated consumers and the professionals need to read the tasting notes and only give some weight to the 100 point system.  If 100 point system goes, the entire wine buyer world will be robbed by the greedy food retailers.  New World and Old World have completely different wine histories and unless a person understands how they differ and their individual characteristics, the choice is really a matter of personal taste.  Gen Y may as well be Gen Hell.  Any new generation is embraced to some extent for the new qualities they bring.  Gen Y has 100 million replacing the 45 million Gen X slowly but surely.  Gen Y is praised for spending money like tomorrow will never come and they are loved for this.  Gen Y will have no jobs in time as vacancies run out to spend the easy money.  The trends set by easy generations are dangerous.  There was once an Internet boom in the United States and money flew through the hands of the youth with no end in sight.  The expensive wines were going like soda cans and the new vintages from Old World that need years to mature were not marketable to this scary generation.  Wines had to be adjusted, even in Bordeaux best Chateau, so they can be drinkable as young because the new buyers could not taste but loved the labels.  That ended one day and left a huge oversupply of wines in the market.  Whole industries lost complete markets overnight.  Gen Y is taking us exactly there again.  Gen Y will run out of money.  They keep arriving in the job market but only so many boomer jobs open up for the Gen X to move in and Gen Y will just pile up.  On the good side, manufacturing is due back in the US which helps and Gen Y have to become entreprenuers which is a plus since no jobs exist but they are expected to feed huge unemployment and crime.  Gen Y is a disaster waiting to happen and their shopping habits may be great on short sight, they will prove to be hooligans not suave in near future.  Don't plan anything based on Gen Y contributions.
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100 Point Rating System

The 100 point rating system is a good gauge of quality for consumers.  Wine is an unparalleled consumer category with far too much choice for any reasonable human being to make a purchase decision at the point of sale.  100 point scale ratings act as an arbitration of quality and a valuable consumer service.

And, let’s not forget that a very, very small segment of wine consumers study wine as enthusiasts, the rest of the population needs a quality indicator.

Further proof is the simple fact that other subjective areas of review like music and books are adopting the 100 point scale because of its usefulness in helping consumers wade through too many choices with too few differentiators.

Or

The 100 point rating system is the scourge of the wine world.  By placing a number on a wine, dictated by a singular palate, it prevents consumers from doing what is the simple joy of wine – exploration.  Instead, they make purchase decisions based on number, somebody else’s interpretation of “good.”

There is a difference between an artist and somebody who paints by the numbers, they are two completely different realms, and this painting by the numbers approach objectifies wine and its enjoyment in situ.

And, need I say anymore than the fact that it’s not even a 100 point scale, it’s really a 50 point scale and most wines, perfectly good wines, are persona non grata if they don’t score over an 85.

It’s ruining the wine world. 

Direct Shipping

Giving wineries and retailers the ability to sell directly to the consumer is THE American way.  Can you imagine if other consumer product categories had to go through a limited amount of distributors who would determine what could and could not be sold in a given state or market?

It’s lunacy and it’s anti-competitive for small producers who make up 95% of the wine world.

Factor in the political corruption of politicians who are hijacked by lobbyists under the guise of protecting our youth, and it all smells very rotten.

Give people the freedom to buy what they want from where they want.

Or

The 21st Amendment was put in place for very good reason – to give states the power to protect their interests related to matters of alcohol.

It’s an efficient system that serves everybody very well – wine producers, retailers and consumers and in doing so gives them much greater choice then what would be available in a completely unregulated wild, wild west atmosphere, while keeping alcohol out of the hands of our youth.

The fact is that if checks and balances aren’t in place to protect youth, what is preventing them from buying wine online?  Our politicians are merely doing the work of the people, who have indicated that protecting our future, our kids, is paramount.

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New World vs. Old World

New World wines, as proven at the Judgment of Paris, and repeatedly thereafter, show that history isn’t an indicator of quality.

No New World wine drinkers are blinded by the canard of tradition that isn’t backed by quality. 

Domestic wines have ruled the Old World for years and, in fact, other emerging wine countries are now giving the U.S. a run for IT’S money.

Technology, innovation, fresh thinking and competition all create a better product that is attuned to today’s palate, annoying traditionalists and their thin wines not included.

Or

The New World needs to show some respect for Old World producers.  Quality isn’t measured in months or years, it’s measured in centuries.  Where would New World producers be were it not for the Old World?

Even the supposed New World champion, Robert Mondavi, used French quality as his baseline.

In 1855 the French were creating quality classifications for wineries that are still the best in the world to this day. Back then, the U.S. was trying to figure out if wine would even grow there, using French cuttings, I might add.

The U.S. culture is the same as their wine, all “now-now brashness” with no refinement and no sophistication.

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Gen. Y and Wine

Generation Y is a saving grace for New World wine producers.  With the aging of Baby-Boomers, the wine industry needed fresh blood.  Even better is the fact, that they have bypassed the traditional adoption curve starting with White Zin—they’re adventurous with a taste for premium wines, domestic and imports.  Not to mention, Gen. Y is also dragging wineries into social media kicking and screaming.

Thank goodness they’re here!

Or

Generation Y.  taking to wine just might be the final swirl in the wine toilet bowl.

If we’re reduced to pandering to a demographic that treats wines with as much reverence as their constant and perpetual practice of being in the moment tethered to text messaging and Facebook, we should immediately start writing the obituary for wine as a beverage of distinction.

Read the whole post  http://feedproxy.google.com/~r/GoodGrapeAWineManifesto/~3/5BnGOpA1D68/

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Have a picnic with these wines

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I think bag-in-box will have a good future.  Wine has been around for centuries and packaged in many ways before finally being served.  Bag-in-box was invented by Australians and mostly is found in restaurant kitchens.  The palatability of the wine is not a huge issue when cooking and inexpensive white and red are packaged in bag-in-box for restaurant use.  What is the big advantage besides the low cost?  Bag-in-box is the only wine packaging I know that keeps the wine fresh as before the opening for a long time.  That is how it comes handy in the restaurant kitchen.  The 3 liter bag-in-box sits somewhere and wine is drawn whenever needed leaving the remainder free of contact with oxygen.  Wine in bulk is used in many other occasions.  The following article is a good creative way to make a keg out of bag-in-box but a more likely place for bag-in-box is in the bar.  The restaurant bar usually a few reds and whites sold at relatively low prices and accepted as house wine.  These wines usually sell in high quantities and guests accept them as what they are:  Basic, one-dimensional, but okay wines.  These wines are qualify the most for being replaced by bag-in-box.  The quality improves because each glass is poured fresh and the cost is lower which can be passed on the guest.  The wine producers can also bypass the many costs of packaging medium quality wines before actual service.  In short, bag-in-box may need a good functional setup in bars and a strong marketing program to become established but offers great quality and value to generate repeat business.  Whatever flaws it may have can be improved on.  
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Lynne Char Bennett

Sunday, June 21, 2009

Summertime is picnic time. Boxes and other alternative packages allow wines to be easily transported and served outdoors.

Because it has minimal exposure to light and air, bag-in-a-box wine also lasts longer. Some producers claim up to 45 days even without refrigeration - one reason the wine comes in a budget-friendly 3-liter box, equivalent to four, 750 ml conventional glass bottles.

Other packaging options besides glass include the Tetra Pak. The newest bottle alternative is the lightweight polyethylene terephthalate (PET) bottle that is BPA-free. All three are recyclable. They also weigh less than an equivalent volume of wine in glass bottles, so require less energy to transport.

Like glass bottles, both Tetra Paks and the PET bottle expose wine to air after being opened, so 500 ml to 1 liter sizes are the norm.

Boxed Chardonnay, Merlot and Cabernet Sauvignon still command the most shelf space, but others varietals like Riesling and Picpoul de Pinet can be found. The overall quality has improved, though you should still enjoy it in its youth.

There still is a certain defiant cachet when serving wine from something other than a glass bottle. You can enjoy it straight from the box, but if you decide to serve it from a carafe, your guests will be none the wiser.

Tips for bringing along boxed wines

Here are a few suggestions for your summer box wine adventures

-- Tetra Paks are not as sturdy as a PET bottle or bag-in-a-box, but can be chilled directly in ice.

-- Because it has four times the volume of a 750 ml. bottle, a well-chilled box of wine will remain cold for a relatively longer time.

-- Boxed red wine will taste better if slightly chilled, especially if it will be served during summer's heat.

-- Tuck the spout back in the box before transporting an already-opened box wine.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/06/21/FD3K1874LD.DTL&feed=rss.wine

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Michelle Obama Visits San Francisco Monday

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Is America a racist country? I would not know.  The way life in America is set up things are changed every few years and everything discarded.  Whatever is has to go and replaced with new.  This is due to several reasons and one being if you keep them around people begin to figure out things are not as rosy as people think they are.  One of the things that are discarded or possibly recycled to some extent are people.  Americans get systematically discarded like garbage.  That is how America is and what is good for it.  Now, we have generation Y here.  The many young folks taking over.  They hate the establishment and the previous generations.  They want this and that.  They think this and that.  Does it matter? Yes it does.  Baby Boomers are out.  They are retiring fast.  They had the easy life.  Generation X is still getting screwed.  That is my generation.  It used to be people would strive to get a good job and stay there till the gold watch came.  Life had a lot of certainty.  Then the new economy arrived and I was taught in college to expect 6 to 8 careers throughout my lifetime.  That is careers and not jobs.  I thought they were kidding and I would make it with one or maybe two.  They did to everyone.  The worst thing today to consider is my generation had 45 million and was fairly small.  The generation Y has 100 million.  That means we are out of everything except unemployment and crime to arrive as boomers move out and Y move in.  Manufacturing is due back in the US since enough people are around to work for whatever.  One of things that has not been discarded and will not be is racism.  Every few years, racism gets a new update also.  The times change and its has to adjust to the spirit of the times to survive.  It is a great institution invented by the British in 19th century I am told.  We have to cherish it as long as we can.  Everytime the American society gets updated, the truly American things are reintegrated back into the social stream to preserve.  Afterall they make this country America.  And what would become of it without them.  Everyone agrees the old racist conducts are not in anymore.  How do they do it now?  How did they do it when my generation was around? Things got very subtle when Generation X was around.  Racism was not overt and in the face any more.  Apologies were in anytime something happened wrong.  Implied and hidden racism was the way for generation X era.  Just watch 9 years of X-files as one of the most racist TV programs around. Each episode has a plot with an implied but very racist angle.  Hard to tell? That is the updated racism from the 60s and 70s and 80s.  Follow the movies of Kate Blanchard and you can see it clearer.  A strong belief shows in the themes and stories of each artifact (as we called movies in college) and though it is not easy to see a pattern you will get lucky with her career.  Subtle is the world.  And how does racism live in the American hearts and lives? Generation Y is new but is getting there.  They will form their own system and will not be invisible.  San Francisco claims so many noble things yet has so many terrible faults we are not to speak of.  Look at the picture of Michelle Obama appearing in SFist.  That is the San Francisco welcome to her.  I wonder how they do it in the parts of this great country that are not so noble and democratic-minded as San Franciscans.  San Francisco is no different than the worst of them but pretends to be different.  Everything from the corrupt City Hall run by an arrogant criminal (yet-not-convicted) to the widespread state of degeneration that gives the city its San Francisco flavor is as bad as the worst of them.  San Francisco is as racist a city as any other American city but has its own way of doing things.  It is the San Francisco way.  Big welcome to Michelle Obama.
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from SF SFist by Brock Keeling

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Kicking off the United We Serve summer service initiative, First Lady Michelle Obama, as well as a gaggle of Cabinet secretaries and senior administration officials, will visit San Francisco on Monday to promote volunteering. And while her do-gooding event in San Francisco is closed off to the public and press -- along withKaBOOM!, she will help construct a public playground at Bret Harte Public Elementary School -- you can still lend your time and effort to a needy cause, one that won't involve getting frisked by secret service agents. Check out All for Good to find out more about different projects in the Bay Area that need a few good hands.

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Toy Robot?

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Japanese are very cool in many aspects.  Most people worldwide think Americans are and America is such a cool country.  If they ever got a chance to know they would know how it sucks.  The fact is US government has an agency nobody has ever heard of in the US.  It is called United States Information Agency and its sole job is to provide information (lie and misinform) about US to people in other countries.  Boy does Hollywood come in handy to inform people.  That is how everyone gets its wrong.  It is the LAW.  Japanese on the other hand are really cool and do very interesting things.  Who else would actually bother to create a real manifestation of just one piece of imagination and not stop there.  If this was done in America, the whole country had to stop and awestruck how great America is.  We have the giant robot thingy....
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rom Cool Hunting by Lost At E Minor
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Japan certainly takes its giant robots seriously. As reported by Moe Passion , a blog by an American sailor stationed in Japan, a life-sized replica of a Gundam RX78 Mobile Suit was recently built on the artificial island ofOdaiba in Tokyo Bay. It's up until 31 August 2009, so go see it while you can.

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More images after the jump

http://feedproxy.google.com/~r/ch/~3/bTNkFlcZRz8/gundam_rx78_mob.php

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Mandatory Nutritional Labeling At Restaurants Is the Law Now

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This requires 20 or more units chain restaurants and leaves the independently owned restaurants out.  I wonder how that affects the consumers.  I have read research that states eating plenty of fast food and low-end chain restaurant food leads to many health problems but eating plenty of independent restaurant food has almost no negative health effects.  I always liked that because good restaurants serve food that is equal and better than what can be eaten under controlled-conditioned at home.  I know plenty of old people who eat that way regularly and very healthy and plenty of young people who are messed up and I don't think they can afford beyond junk food.  I guess we can learn something from average Mexican immigrant.  I lived in LA once back and I was told they never eat in the fast food but go to the mom-pop places.  Is that true now? Mexicans are not usually obese nor falling apart due to poor health.  I guess this step is in the right direction.
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Mandatory nutritional labeling at restaurants nearly a done deal

Tod's tightwad mugTo date, only a handful of states, major cities, and counties – including Westchester, N.Y., where Consumers Union is headquartered – require restaurants to reveal nutritional information about the food they serve.

But thanks to a compromise proposal hammered out by a bipartisan coalition of Senators, along with input from public health organizations and restaurant industry leaders, that is likely to soon change. 

On Wednesday, the various groups involved announced that they’d reached an “historic” agreement that will enable consumers nationwide to be more informed about the food they put in their mouths at both fast-food and sit-down restaurants

Under the plan, chains with 20 or more locations would be required to disclose on their menus or menu board the number of calories per menu item. They’d also have to make immediately available in written form, upon request, additional nutrition information including total calories and calories from fat, and amounts of fat, saturated fat, cholesterol, sodium, total carbohydrates, complex carbohydrates, sugars, dietary fiber and protein.

Individually owned restaurants would be exempt from the requirements.

The proposed legislation also would force some vending machine owners to post the calorie counts of food packages in their machines. But the law would apply only to individuals operating 20 or more machines. 

Read more    http://blogs.consumerreports.org/money/2009/06/mandatory-nutritional-labeling-at-restaurants-nearly-a-done-deal.html

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